BH Bold Chef Salad Kit
Reason Potential contamination with Salmonella.
Recalled by Heb · San Antonio, TX, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Potential metal inclusion
Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.
" Spinach Artichoke Dip (Sold Hot) 1 lb " Spinach Artichoke Dip (Sold Cold) 1 lb " Spinach Artichoke Dip (Sold in Bulk for Customer Self Service)
Quantity: 45lbs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Spinach Artichoke Dip Sold Hot 200000509996 Packed on 02.09.25 Spinach Artichoke Dip Sold Cold 29618800000 Packed on 02.09.25 Spinach Artichoke Dip Sold in Bulk for Customer Self Service Item Code 296188 Packed on 02.09.25
Texas
FDA's distribution note: Texas
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential contamination with Salmonella.
Reason Jalapenos have the potential to be contaminated with Salmonella
Reason Potential Cyclospora contamination.
Reason Potential Cyclospora contamination.