Fc Tomatoes Roma Diced 3/8" 1/5#
Reason Potential Foreign Material
Recalled by FreshPoint Dallas · Dallas, TX, United States
Class I — High risk. Reasonable probability of serious harm or death.
TruFresh in Nogales, AZ issued a voluntary recall of its Malichita, Mexico-sourced whole cantaloupe sold in the United States for potential Salmonella contamination.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Whole cantaloupe 3ct and 6ct
Quantity: 193 cases of 3CT cantaloupes, 445 cases of 6CT cantaloupes
Food: Fresh fruit
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Imperial Fresh 1/6 CT MELONS CANTALOUPE 10-19-23, 10-24-23 and 10-27-23 Imperial Fresh 1/3 CT MELONS CANTALOUPE 10-19-23, 10-24-23 and 10-27-23
Arkansas Kansas Louisiana Missouri Mississippi Oklahoma Texas
FDA's distribution note: Institutions, medical facilities and direct food service accounts in Arkansas, Missouri, Mississippi, Kansas, Louisiana, Oklahoma, Texas
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential Foreign Material
Reason Product may be contaminated with Salmonella
Reason Foreign object: products may contain glass pieces
Reason Foreign object: products may contain glass pieces
Reason Potential contamination with Salmonella.