3.3-oz
Reason Potential Listeria monocytogenes contamination in hard boiled eggs
Recalled by Sun Valley Foods · Detroit, MI, United States
Class I — High risk. Reasonable probability of serious harm or death.
Potential Listeria monocytogenes contamination in hard boiled eggs
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
3.1-oz. packages containing "EGGLANDS BEST HARD-COOKED EGG BACON & CHEDDAR"
Quantity: 31,320 units
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
"USE BY" dates of 12/23/19, 1/3/20, 1/17/20, 1/31/20, 2/6/20, and 2/24/20.
Georgia Ohio
FDA's distribution note: Product was distributed to two consignees (distributors) in GA and OH who further distributed the product.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential to contain foreign material
Reason Potential to contain foreign material
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella