Shell eggs various sizes
Reason May be contaminated with Salmonella.
Recalled by Good Earth Egg Company · Bonne Terre, MO, United States
Class I — High risk. Reasonable probability of serious harm or death.
Eggs may be contaminated with Salmonella Oranienburg
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Chicken eggs packaged in the following configurations 1) Premium Farm Fresh White Eggs, packaged in 6 count, 10 count, 12 count, and 18 count styrofoam cartons 2) Farm Fresh Eggs, packaged in 15 dozen and 30 dozen cardboard boxes.
Quantity: 59,129-15 dz cases & 26,795-30dz cases
Food: Eggs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Everything with a sell-by date prior to October 8, 2016
Illinois Kansas Missouri
FDA's distribution note: Missouri, Kansas, and Illinois
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason May be contaminated with Salmonella.
Reason Possible Salmonella Enteritidis
Reason Possible Salmonella Enteritidis
Reason Foreign material.
Reason Potential Listeria monocytogenes contamination.