Buckhead Tuna
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Recalled by H.I.G. Corporation · Carson, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Customer tested product and found Listeria monocytogenes in frozen tuna fillet saku
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Frozen Tuna Fillet Saku (Restaurant Supply Only); 22 lbs./2 x 5 kgs. Wild caught: Handline with Hook. Keep Frozen - 18 degrees C or below Product of Indonesia; Packed for H.I.G. Corporation. Carson, CA
Quantity: 522 x 22 lb cases
Food: Seafood & fish
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
LOT#117055, Expiration date 9-15-2019.
Arizona California Colorado Florida Georgia Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Michigan Missouri North Carolina Nebraska New Jersey New Mexico Nevada New York Ohio Oregon Pennsylvania Rhode Island South Carolina Tennessee Texas Utah Virginia Washington Wisconsin West Virginia
FDA's distribution note: CA, VA, TN, LA, MD, GA, TX, KY, NC, WA, CO, IL, PA, WI, AZ, SC, UT, MI, MA, NY, MO, NJ, WV, OR, KS, IN, RI, OH, MA, IN, NM, ID, TN, NE, NV, FL, NY,
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Reason Nitrofurans detected in product
Reason Undeclared sodium tripolyphosphate (STTP)
Reason Undeclared sodium tripolyphosphate (STTP)