Whole cucumbers
Reason Possible contamination of Salmonella
Recalled by FreshPoint Corporate · Maitland, FL, United States
Class I — High risk. Reasonable probability of serious harm or death.
Possible contamination of Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Sliced cucumbers
Quantity: N/A
Food: Cucumbers
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
7415/356, 7415/357, 7415/358
Florida Georgia
FDA's distribution note: Florida and Georgia
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Possible contamination of Salmonella
Reason Product contains undeclared cyclamates.
Reason The firm manufactured and distributed to retailers unpasteurized juice products in violation of 21 CFR 120 Juice HACCP regulations
Reason Cucumbers have the potential to be contaminated with Salmonella
Reason May be contaminated with fluid from a reach truck