Food Recall Check
Class I · High risk Terminated Initiated Apr 21, 2021 (5 years ago)

Jule's Black Garlic Cashew Brie recall

Recalled by Jule's Foods · Carlsbad, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Jule's Black Garlic Cashew Brie, Net Wt. 6 oz. (1.70g) Keep Refrigerated. UPC 860388001552

Quantity: 8603 units (total)

Food: Cheese Nuts & seeds

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Expirations dates from 3/2/21 - 5/20/21

Where it was sold

Arkansas California Colorado Connecticut Florida Louisiana Maryland Minnesota New Jersey Nevada New York Ohio Oregon Pennsylvania Rhode Island Tennessee Texas

FDA's distribution note: Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer in the US

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Jule's Foods
Initiated by
Voluntary: Firm initiated
Recall initiated
Apr 21, 2021
In FDA report of
May 12, 2021
Terminated
Sep 22, 2021
FDA recall number
F-0557-2021 · event 87772
Official record
FDA enforcement report search

Also recalled with it (4 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Salmonella

Jule's Cashew Brie

Reason Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

Jule's Foods 17 states F-0555-2021
Class I · High risk Terminated Salmonella

Jule's Truffle Cashew Brie

Reason Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

Jule's Foods 17 states F-0556-2021
Class I · High risk Terminated Salmonella

Jule's Artichoke Spinach Dip

Reason Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

Jule's Foods 17 states F-0558-2021
Class I · High risk Terminated Salmonella

Jule's Brie Ranch Dressing with Cashews

Reason Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

Jule's Foods 17 states F-0559-2021

Recent cheese recalls

All cheese recalls
Class I · High risk Ongoing Listeria

Mon Sire Brie

Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.

Optimus Inc. d/b/a/ Markys Caviar FL H-1388-2026
Class I · High risk Ongoing Salmonella

Spicy Pimento Cheese Dip

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1348-2026