Food Recall Check
Class I · High risk Terminated Initiated Dec 12, 2017 (9 years ago)

SPRINGFIELD SMOKED FISH Whitefish Salad recall

Recalled by Rachael's Food Corporation · Springfield, MA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Product may be contaminated with Listeria monocytogenes.

Pathogen: Listeria

Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

SPRINGFIELD SMOKED FISH Whitefish Salad. 8 oz UPC: 045049117425 5 lb UPC: 045049117425

Quantity: 43606.61 pounds (total for all products)

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot/Unit Numbers: Use by 12/15/17 through 2/9/18

Where it was sold

Nationwide.

FDA's distribution note: Nationwide through retail and online sales.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Rachael's Food Corporation
Initiated by
Voluntary: Firm initiated
Recall initiated
Dec 12, 2017
In FDA report of
Jan 10, 2018
Terminated
May 1, 2018
FDA recall number
F-0536-2018 · event 78735
Official record
FDA enforcement report search

Also recalled with it (18 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Listeria

Traditional Kippered Salmon

Reason Product may be contaminated with Listeria monocytogenes.

Rachael's Food Corporation Nationwide F-0537-2018

Showing 12 of 18.

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