Food Recall Check
Class II · Moderate risk Terminated Initiated Oct 27, 2014 (12 years ago)

Saxon Creamery Greenfields Monastery Washed Rind Wisconsin Handcrafted Cheese recall

Recalled by Saxon Cheese, LLC · Cleveland, WI, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Saxon Cheese LLC is recalling one lot of GreenFields Monastery Washed Rind Wisconsin handcrafted Cheese because product tested positive for E.coli.

Pathogen: E. coli

Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Saxon Creamery Greenfields Monastery Washed Rind Wisconsin Handcrafted Cheese, 7 lb wheel. Ingredients: Pasteurized Cow's Milk, culture, salt, enzymes, contains milk. Keep Refrigerated.

Quantity: 458 lbs

Food: Cheese

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

259010114

Where it was sold

Wisconsin

FDA's distribution note: WI

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Saxon Cheese, LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
Oct 27, 2014
In FDA report of
Nov 26, 2014
Terminated
Nov 26, 2014
FDA recall number
F-0528-2015 · event 69639
Official record
FDA enforcement report search

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