Beaver Brand Tartar Sauce with Fresh Capers and Dill
Reason Undeclared soy in Tartar sauce. Ingredients statement declares soybean oil.
Recalled by Beaverton Foods Inc · Hillsboro, OR, United States
Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.
Undeclared soy in Tartar sauce. Ingredients statement declares soybean oil.
Undeclared allergen: Soy
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Inglehoffer Seafood Tartar Sauce With Lemon & Capers, 8.25oz (234g) jar, UPC 0 71828 01114 1. The label is read in parts: "***Inglehoffer*** Seafood TARTAR SAUCE WITH LEMON & CAPERS*** INGREDIENTS: SOYBEAN OIL, WATER, CUCUMBERS, EGGS, WHITE DISTILLED VINEGAR, SALT, MUSTARD SEED, LEMON JUICE, HIGH FRUCTOSE CORN SYRUP, ONIONS, CORN SYRUP, SUGAR, XANTHAN GUM, SPICES, NATURAL FLAVORS, PRESERVATIVES ***Packed by Beaverton Foods Inc. ***".
Quantity: 140 cases (6/8.25 oz jars per case)
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Best By Date OCT 29 2022. Lot # Z302405. Lot code breakdown: First digit Z = Year Identifier 2021, following digits 302 = Julian Date of Manufacture (10/29/2021), 4 = Line 4 where it was packed and 05 = the sequence on the production schedule.
Oregon South Carolina
FDA's distribution note: Distributors in two states: OR and SC.
Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. The risk from an undeclared allergen is to people allergic to soy; for anyone else the product is generally not a safety concern.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Undeclared soy in Tartar sauce. Ingredients statement declares soybean oil.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.