Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
SimplySafe Sesame Seed Hulled; 49lbs bag; Lot #PBAT10025110
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot #PBAT10025110
Where it was sold
ColoradoKentuckyWisconsin
FDA's distribution note: WI, CO, KY
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Bay State Milling Company is recalling select lot codes of bran produced in its Winona, MN mill between February 10, 2014 and March 7, 2014. The decision to voluntarily recall the product is based upon findings of…