Food Recall Check
Class I · High risk Terminated Initiated Oct 20, 2014 (12 years ago)

Bailey Farms Fresh Serrano Chile Peppers recall

Recalled by Bailey Farms, Inc. · Oxford, NC, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Product was found to be contaminated with Salmonella

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Bailey Farms, Fresh Serrano Chile Peppers, Oxford, NC 27565.

Quantity: 6,215 lbs

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot #1460410, Date: 10/05/2014

Where it was sold

Alabama Florida Georgia Louisiana Massachusetts Maryland Michigan North Carolina New York Pennsylvania South Carolina Virginia Wisconsin

FDA's distribution note: AL, FL, GA, LA, MA, MD, MI, NC, NY, PA, SC, VA, and WI.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Bailey Farms, Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Oct 20, 2014
In FDA report of
Nov 12, 2014
Terminated
Jan 25, 2017
FDA recall number
F-0455-2015 · event 69623
Official record
FDA enforcement report search