Salted Smoked Split Herring
Reason Clostridium botulinum (uneviscerated fish)
Recalled by P East Trading Corporation · Bronx, NY, United States
Class I — High risk. Reasonable probability of serious harm or death.
The processed herring was found to be uneviscerated based on sampling and analysis by New York State Department of Agriculture & Markets.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
Salted Smoked Split Herring in bulk wooden boxes, Net Wt. 18 lbs., Product of Canada --- No label provided for bulk product.
Quantity: 17 - 18 lbs. wooden boxes (cartons)
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Code May 19 15
New Jersey New York
FDA's distribution note: New York and New Jersey
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Clostridium botulinum (uneviscerated fish)
Reason Product contains undeclared sulfites.