BH Bold Chef Salad Kit
Reason Potential contamination with Salmonella.
Recalled by River Valley Ranch Ltd · Burlington, WI, United States
Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.
Underprocessing
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
River Valley Ranch & Kitchens Spinach Artichoke Dip Mix. net wt. 16 oz. (453g). UPC 6 92016-40021 1. Keep Refrigerated After Opening. 39900 60th Street, Burlington, WI 53105.
Quantity: 224 jars
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
BATCH: 40124113001 BATCH: 40124113002 BATCH: 40124113003
Wisconsin
FDA's distribution note: WI
Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential contamination with Salmonella.
Reason Jalapenos have the potential to be contaminated with Salmonella
Reason Potential Cyclospora contamination.
Reason Potential Cyclospora contamination.