Class II · Moderate riskTerminated Initiated Oct 9, 2015 (11 years ago)
Canned Smoked Peppered Chinook Salmon with paper label reading in part recall
Recalled by Skipanon Brand Seafoods LLC · Warrenton, OR, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
All cans and pouches of Skipanon Brand seafood, including smoked peppered salmon products are being recalled due to lack of documentation and possible under-processed product. Under-processed seafood could lead to contamination with Clostridium botulinum.
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
Canned Smoked Peppered Chinook Salmon with paper label reading in part: ***SKIPANON BRAND SEAFOOD Peppered SMOKED CHINOOK SALMON Ingredients: Salmon, Sea Salt, Brown Sugar, Cracked Peppercorns, Natural Hardwood Smoke***Net wt. 5 1/2 oz. (156g)***" UPC: 58071 00114 Can code beginning with OCCH. Label background is yellow with brown stripe on the bottom and multiple colored ink lettering. The word "Peppered" appears in a red bubble above the word Smoked.
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
All lots
Where it was sold
Nationwide.
MichiganNevadaOregonVirginiaWashington
FDA's distribution note: No Foreign Consignees No VA or DoD Consignees. Distributed to Michigan, Nevada, Oregon, and Washington and sold to internet customers nationwide from the website skipanonbrand.com.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
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