Food Recall Check
Class II · Moderate risk Terminated Initiated Mar 22, 2021 (6 years ago)

La Fe Brand Frozen Peppers and Onions recall

Recalled by Grace Kennedy Foods USA LLC · Wood Ridge, NJ, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Presence of plastic in bagged frozen peppers and onions.

Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.

What was recalled

La Fe Brand Frozen Peppers and Onions 16 oz bags.

Quantity: 187 CASES (12 bags per case)

Food: Onions

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

LOT # KR043021, Batch # K10605

Where it was sold

Connecticut Delaware Massachusetts New Jersey New York Pennsylvania

FDA's distribution note: Distributed to retail stores in CT, DE, MA, NJ, NY, and PA

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Grace Kennedy Foods USA LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
Mar 22, 2021
In FDA report of
Apr 7, 2021
Terminated
Mar 25, 2022
FDA recall number
F-0362-2021 · event 87573
Official record
FDA enforcement report search

Other recalls by Grace Kennedy Foods USA LLC

Class II · Moderate risk Terminated Listeria

La Fe Papa Criollas Yellow Potato

Reason La Fe Papas Criollos may be contaminated with Listeria Monoctyogenes.

Grace Kennedy Foods USA LLC Nationwide F-1808-2017

Recent onions recalls

All onions recalls
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Reason The product contains undeclared Yellow 5 and 6, Blue 1, and unapproved Red 3.

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Class I · High risk Ongoing Salmonella

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Reason Products may be potentially contaminated with Salmonella.

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