Peppered & Smoked Chinook recall

Recalled by Sockeye Suzys Fish LLC · White Swan, WA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Product has the potential to be contaminated with Clostridium botulinum.

Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Peppered & Smoked Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz. UPC 7 48252 67282 7 and 7 48252 67302 2.

Quantity: Unknown13,281 cans (total)

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Any production codes starting with OC. The last date of distribution of recalled products was September 2015.

Where it was sold

Oregon Washington

FDA's distribution note: Oregon and Washington

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: Sockeye Suzys Fish LLC
Initiated by: Voluntary: Firm initiated
Recall initiated: Sep 27, 2015
In FDA report of: Jan 20, 2016
Terminated: Jan 27, 2017
FDA recall number: F-0355-2016 · event 72580
Official record: FDA enforcement report search

Also recalled with it (19 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Botulism Sep 27, 2015