Pico De Gallo
Reason Potential contamination with Salmonella.
Siracha HOT Chili Sauce recall
Recalled by Huy Fong Foods, Inc · Irwindale, CA, United States
Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.
Why it was recalled
Firm received complaint of Siracha sauce bulging at top seal and exploding upon removing seal
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
What was recalled
Siracha HOT Chili Sauce Net Wt. 28 oz. (1 lb. 12 oz.) (793 g); Net Wt. 17 oz. (1 Lb. 1 oz.) in PET Plastic bottles UPC: 0 24463 06116 Huy Fong Foods, Inc. 4800 Azusa Rd. Irwindale, CA 91706
Quantity: 20,235 cases
Food: Sauces, dips & dressings
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
H9TMKA, H9TMNA, H9TMLA, H9TMJA-H9TMJB Expiration date of March 2021
Where it was sold
California Colorado Florida Georgia Illinois Massachusetts Maryland New Jersey Ohio Oregon Pennsylvania Texas Washington
FDA's distribution note: CA. IL, PA, MA, NJ, MD, GA, WA, FL, OH, CO, TX, OR, Netherlands, Australia
Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Huy Fong Foods, Inc
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Sep 17, 2019
- In FDA report of
- Dec 25, 2019
- Terminated
- Mar 20, 2020
- FDA recall number
- F-0342-2020 · event 84491
- Official record
- FDA enforcement report search
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