GOURMET BAY Haddock with Seafood Stuffing
Reason Product stuffing may be contaminated with Listeria monocytogenes
Recalled by Slade Gorton & Company, Inc. · Boston, MA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Product stuffing may be contaminated with Listeria monocytogenes
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Quantity: 570 lbs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
SELL BY: 12/11/19
Maine New York Ohio Pennsylvania
FDA's distribution note: NY, ME, PA, OH
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Product stuffing may be contaminated with Listeria monocytogenes
Reason Product stuffing may be contaminated with Listeria monocytogenes
Reason Contaminated with Listeria monocytogenes
Reason Unapproved antibiotics-Nitrofurans and Chloramphenicol present
Reason Products recalled due to undeclared allergen -milk
Reason Products recalled due to undeclared allergen -milk