Buckhead Tuna
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Recalled by Aaron's Gourmet Smoked Fish · Tigard, OR, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Potential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversight.
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Aaron's Gourmet Smoked Fish (King, Sockeye, or Steelhead) packaged in glass jars or in vacuum plastic bags. The label on GLASS JAR is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon***Sockeye***Fully Cooked Ready To Eat ***PERISHABLE *** Keep refrigerated at or below 38F ***".***Salmon, brown sugar, salt, spices, and natural hardwood smoke*** . The label on VACUUM BAG is read in parts: "***AARON'S GOURMET SMOKED FISH ***Portland Oregon (503) 372-9849 ***Quinault Tribal Seafoods ***Traditional Native American Smoked Wild Salmon ***King***Fully Cooked Ready To Eat *** PERISHABLE *** Keep refrigerated at or below 38F ***".
Quantity: 13 cases (12 jars per case); 90 bags
Food: Seafood & fish
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Sell By 2022
Oregon
FDA's distribution note: Distributed in OR only.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Reason Nitrofurans detected in product
Reason Undeclared sodium tripolyphosphate (STTP)
Reason Undeclared sodium tripolyphosphate (STTP)