Hot Smoked Salmon Variety Pack
Reason Hot Smoked Salmon products are recalled due to a potential to be contaminated with Clostridium botulinum. Certain lots of products were found to be below 3.5% water-phase salt (WPS) content.
Recalled by Ocean Beauty Seafoods LLC · Seattle, WA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Undeclared Soy
Undeclared allergen: Soy
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
The RETAIL package is black cardboard box and product is described as: Publix Parmesan-Crusted Wild Alaskan Salmon Fillets, Frozen, net wt. 12 oz. Each retail box has 2 individually vacuum-packaged portions of 5oz salmon with 1oz of glaze of soy sauce for each portion. The salmon and glaze are both in a vacuum-packed twin saddle clear pack. Product of USA. Distributed by Publix Super Markets, Inc. Lakeland, FL. UPC 41415 30245 7. The MASTER case (at warehouse and retail store level) is described as: 92020058 Chum Flt Teriyaki Fz PBX 10x12 oz., Product of USA, Publix # 4522564, UPC (01) 1 0041415 20345 4.
Quantity: 845 cases
Food: Cheese Seafood & fish
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Retail package of the Parmesan Crusted Wild Alaskan Salmon has the Best By Date 021122. Master case (at warehouse and retail store level) marked with Chum Flt Teriyaki and has the warehouse (WH) Lot 74794M, master case lot code S22420U, Best if Used By Feb. 11, 2022.
Florida Georgia
FDA's distribution note: Distributed in FL and GA.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to soy; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Hot Smoked Salmon products are recalled due to a potential to be contaminated with Clostridium botulinum. Certain lots of products were found to be below 3.5% water-phase salt (WPS) content.
Reason A surveillance sample was found positive for Listeria monocytogenes.
Reason Ocean Beauty Seafood's sample was found positive for Listeria monocytogenes.
Reason Ocean Beauty Seafood's sample was found positive for Listeria monocytogenes.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella