Food Recall Check
Class II · Moderate risk Ongoing Initiated Oct 7, 2024 (2 years ago)

No Preservatives 100% CIDER Pasteurized APPLE WEDGE CIDER recall

Recalled by Apple Wedge LLC · Hendersonville, NC, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Patulin. Apple Cider was found to have elevated levels of patulin after receiving analytical testing results from 3rd party laboratory. Lab sample detected 78 ppb; limit is 50 ppb.

Some of these cause harm only with repeated exposure (lead in spices, for example), others act within hours (histamine poisoning from spoiled fish). All chemical contamination recalls.

What was recalled

No Preservatives 100% CIDER Pasteurized APPLE WEDGE CIDER 1/2 Gal. (1.89L) HENDERSONVILLE, NC 28792 Keep Refrigerated Produce of USA UPC 0 36482 64000 7

Quantity: 48 cases (432/64oz jugs)

Food: Fresh fruit

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

C3419 SELL BY 10/24/2024

Where it was sold

Florida Georgia North Carolina South Carolina

FDA's distribution note: Products were shipped to GA, NC, SC and FL.

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away.

Recalling firm
Apple Wedge LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
Oct 7, 2024
In FDA report of
Dec 11, 2024
FDA recall number
F-0251-2025 · event 95496
Official record
FDA enforcement report search

Also recalled with it (2 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Ongoing Chemical / toxin

100% CIDER Pasteurized APPLE WEDGE CIDER

Reason Patulin. Apple Cider was found to have elevated levels of patulin after receiving analytical testing results from 3rd party laboratory. Lab sample detected 78 ppb; limit is 50 ppb.

Apple Wedge LLC FL, GA, NC, SC F-0249-2025
Class II · Moderate risk Ongoing Chemical / toxin

Cinnamon Pasteurized APPLE WEDGE CIDER

Reason Patulin. Apple Cider was found to have elevated levels of patulin after receiving analytical testing results from 3rd party laboratory. Lab sample detected 78 ppb; limit is 50 ppb.

Apple Wedge LLC FL, GA, NC, SC F-0250-2025

Recent fresh fruit recalls

All fresh fruit recalls