NETUNO Caribbean Red Snapper recall
Recalled by Netuno USA, Inc. · Fort Lauderdale, FL, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
Product is potentially contaminated with Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
NETUNO Caribbean Red Snapper, Net Weight 10 Lbs (4.54 Kg), Item 101229, Product Must be Fully Cooked Prior to Consumption, 1.5-2.0 LB
Quantity: 500 casees
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Production Code: OCT/12/2020 Best if Used by: OCT/11/2022 Lot: 121020
Where it was sold
Puerto Rico
FDA's distribution note: Domestic distribution only (Puerto Rico).
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Netuno USA, Inc.
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Dec 11, 2020
- In FDA report of
- Jan 20, 2021
- Terminated
- Apr 27, 2021
- FDA recall number
- F-0206-2021 · event 86987
- Official record
- FDA enforcement report search