Food Recall Check
Class II · Moderate risk Terminated Initiated Sep 13, 2013 (13 years ago)

Idahoan Steakhouse Parmesan topping recall

Recalled by Kerry Foods · Beloit, WI, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.

Quantity: 10,500 lbs. (300 x 35 pound units)

Food: Cheese

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot 3239

Where it was sold

Idaho

FDA's distribution note: ID

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Kerry Foods
Initiated by
Voluntary: Firm initiated
Recall initiated
Sep 13, 2013
In FDA report of
Nov 27, 2013
Terminated
Nov 17, 2017
FDA recall number
F-0181-2014 · event 66329
Official record
FDA enforcement report search

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