Fresh From Meijer Cantaloupe Chunks Large Bowl
Reason potential risk of Salmonella
Recalled by Meijer Inc./Traffic Dept. · Grand Rapids, MI, United States
Class I — High risk. Reasonable probability of serious harm or death.
potential risk of Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
FRESH FROM MEIJER GS BERRY EXPLOSION CUP 6 OZ, 6oz Clear plastic container, UPC 219717302295
Quantity: 1280 units
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
sold between Sept. 26 and Oct. 5 Oldest Best By date 10/8/2020
Illinois Indiana Kentucky Michigan Ohio Wisconsin
FDA's distribution note: Meijer stores in Michigan, Ohio, Indiana, Illinois, Kentucky and Wisconsin.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason potential risk of Salmonella
Reason potential risk of Salmonella
Reason potential risk of Salmonella
Reason potential risk of Salmonella
Reason potential risk of Salmonella
Reason potential risk of Salmonella
Reason potential risk of Salmonella
Reason potential risk of Salmonella
Reason potential risk of Salmonella
Reason potential risk of Salmonella
Reason potential risk of Salmonella