Fresh Salmon Deep Skin Fillets packed in 10 recall

Recalled by Mariscos Bahia Inc · Pico Rivera, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Possible contamination with salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Fresh Salmon Deep Skin Fillets packed in 10-50 lb. corrugated cardboard or Styrofoam boxes

Quantity: 40,338.15 lbs

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Product Code: SALFDS

Where it was sold

Arizona California

FDA's distribution note: Product was distributed to 179 customers located in Arizona and California. The firm utilizes 3 distributors in California and 2 in Arizona. End users are primarily restaurants.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: Mariscos Bahia Inc
Initiated by: Voluntary: Firm initiated
Recall initiated: Oct 20, 2022
In FDA report of: Nov 9, 2022
Terminated: Jan 6, 2023
FDA recall number: F-0089-2023 · event 91036
Official record: FDA enforcement report search

Also recalled with it (6 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Salmonella Oct 20, 2022