BH Bold Chef Salad Kit
Reason Potential contamination with Salmonella.
Recalled by Garre Farms · Portland, OR, United States
Class I — High risk. Reasonable probability of serious harm or death.
Garre Farms is recalling green leaf lettuce due to a potential contamination with Listeria monocytogenes.
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Green Leaf Lettuce is sold in bulk cases under "Garre Farms" or "Rossi Farms" brand. There are 24 heads of green leaf lettuce packed in each cardboard box. The Garre Farms brand is labeled in parts: "***OREGON'S OWN!***Fresh Produce***GARRE FARMS, LLC***PORTLAND, OR 97230***PRODUCE OF U.S.A***". The Rossi Farms brand is labeled as "***ROSSI FARMS***3701 N.E. 122nd AVE PORTLAND, OR 97230*** PRODUCE OF U.S.A.***".
Quantity: 498 cases/24 heads of lettuce per case
Food: Leafy greens & salads
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
NONE. No best by dates, no expiration dates, no lot codes.
California Oregon Washington
FDA's distribution note: Distributed in California, Oregon, Washington
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential contamination with Salmonella.
Reason Jalapenos have the potential to be contaminated with Salmonella
Reason Potential Cyclospora contamination.
Reason Potential Cyclospora contamination.