BH Bold Chef Salad Kit
Reason Potential contamination with Salmonella.
Recalled by Veritable Vegetable · San Francisco, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Notified by customer of presumptive positive results for Enterohemorrhagic E. coli (ECHEC)/Shiga Toxin-Producing E. coli (STEC) in fresh spinach.
Pathogen: E. coli
Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Jayleaf Fresh Baby Spinach; 4 lb. box (1 x 4 lb. bag) and 12 lb. crate (3 x 4 lb. bags); Refrigerate
Quantity: 363 units
Food: Leafy greens & salads
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
259916, 258915 and 257914
Arizona California Hawaii New Mexico Nevada
FDA's distribution note: CA, NM, NV, HI, AZ.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential contamination with Salmonella.
Reason Jalapenos have the potential to be contaminated with Salmonella
Reason Potential Cyclospora contamination.
Reason Potential Cyclospora contamination.