Recalled by Ardent Mills, LLC · Omaha, NE, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Flour tested positive for Salmonella by customer.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Safeguard Soft Flr (GIV) packaged in 50 lb bags
Quantity: 7,500 lbs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
423810
Illinois
FDA's distribution note: Distributor to manufacturer in Illinois
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential to contain small pieces of stainless steel from a piece of milling equipment which was discovered during an investigative inspection of our system.
Reason Raw, untreated flour tested positive for Salmonella.
Reason Product may be contaminated with Salmonella.
Reason Wild Harvest Organic Unbleached All Purpose Flour in 5 lb. bags has the potential to be contaminated with E. coli (STEC).