Food Recall Check
Class I · High risk Terminated Initiated Sep 26, 2014 (12 years ago)

Wild Caught Seared Ahi Tuna Seasoned with Cracked Black Pepper and Garlic recall

Recalled by Anova Food, Llc · Tampa, FL, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Possible contamination with Listeria monocytogenes.

Pathogen: Listeria

Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Wild Caught Seared Ahi Tuna Seasoned with Cracked Black Pepper and Garlic, manufactured by Lagniappe Louisiana Foods, Inc.-Instructions say to keep frozen.

Quantity: 6,475 cases

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

UPC: 53849 09183

Where it was sold

Florida Georgia Illinois Minnesota North Carolina South Carolina

FDA's distribution note: FL, IL, GA, SC, MN, and NC Canada

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Anova Food, Llc
Initiated by
Voluntary: Firm initiated
Recall initiated
Sep 26, 2014
In FDA report of
Oct 22, 2014
Terminated
Dec 16, 2016
FDA recall number
F-0030-2015 · event 69383
Official record
FDA enforcement report search

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