Food Recall Check
Class II · Moderate risk Terminated Initiated Feb 16, 2016 (11 years ago)

Sausage Egg recall

Recalled by Progressive Gourmet Inc. · Wilmington, MA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Manufactured in a plant where routine environmental swabs tested positive for Listeria monocytogenes on a food contact surface.

Pathogen: Listeria

Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Sausage, Egg, and Cheese on English Muffin, Fully Cooked, Keep Frozen, Perishable-30/case Manufactured Exclusively for Starbucks Coffee Company, Seattle, WA 98134 Product Date: 10/FEB/2016 SKU: 11041857 Not Labeled for Retail Sale

Quantity: 1168 cases (30/case)

Food: Cheese Bread & bakery Juice & beverages

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot 04116 Exp. Date 07/AUG/2016

Where it was sold

Alaska Louisiana Maryland North Carolina Oklahoma Texas

FDA's distribution note: AK, NC,OK, TX, MD, LA

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Progressive Gourmet Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Feb 16, 2016
In FDA report of
Oct 12, 2016
Terminated
Feb 2, 2017
FDA recall number
F-0005-2017 · event 73394
Official record
FDA enforcement report search

Other recalls by Progressive Gourmet Inc.

Recent cheese recalls

All cheese recalls
Class I · High risk Ongoing Listeria

Mon Sire Brie

Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.

Optimus Inc. d/b/a/ Markys Caviar FL H-1388-2026
Class I · High risk Ongoing Salmonella

Spicy Pimento Cheese Dip

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1348-2026