House-Autry Butterflake Biscuit Mix
Reason Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.
For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.
Reason Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.
Reason Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.
Reason Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.
Reason Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.
Reason Product has potential to be contaminated with Salmonella.
Reason Product has potential to be contaminated with Salmonella.
Reason Product has potential to be contaminated with Salmonella.
Reason Product has potential to be contaminated with Salmonella.
Reason Product has potential to be contaminated with Salmonella.
Reason Product has potential to be contaminated with Salmonella.
Reason Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.
Reason Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.
Reason Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.
Reason Potential to be contaminated with Salmonella
Reason Potential to be contaminated with Salmonella
Reason Potential to be contaminated with Salmonella
Reason Potential to be contaminated with Salmonella
Reason Products were made with a seasoning component that contains a milk ingredient that has the potential to be contaminated with Salmonella.
Reason Products were made with a seasoning component that contains a milk ingredient that has the potential to be contaminated with Salmonella.
Reason Products were made with a seasoning component that contains a milk ingredient that has the potential to be contaminated with Salmonella.
Reason Products were made with a seasoning component that contains a milk ingredient that has the potential to be contaminated with Salmonella.
Reason Products were made with a seasoning component that contains a milk ingredient that has the potential to be contaminated with Salmonella.
Reason Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .
Reason Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .
Reason Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .