Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 71

Class I · High risk Terminated Salmonella

Cheddar popcorn bulk

Reason Product recalled due to a concern of possible Salmonella contamination.

Weaver Popcorn Co. TN F-1556-2019
Class I · High risk Terminated Salmonella

Karawan Tahini Net Weight

Reason The recall was initiated due to New York City Department of Health and Mental Hygiene laboratory results from two samples of Karawan brand tahini testing positive for Salmonella. The recall was expanded to cover SoCo…

Brodt Zanatti Holding Llc F-1521-2019
Class I · High risk Terminated Salmonella

Tahini SoCo Seeds of Collaboration

Reason The recall was initiated due to New York City Department of Health and Mental Hygiene laboratory results from two samples of Karawan brand tahini testing positive for Salmonella. The recall was expanded to cover SoCo…

Brodt Zanatti Holding Llc F-1520-2019
Class I · High risk Terminated Salmonella

Karawan

Reason The recall was initiated due to New York City Department of Health and Mental Hygiene laboratory results from two samples of Karawan brand tahini testing positive for Salmonella. The recall was expanded to cover SoCo…

Brodt Zanatti Holding Llc F-1519-2019
Class I · High risk Terminated Salmonella

Karawan

Reason The recall was initiated due to New York City Department of Health and Mental Hygiene laboratory results from two samples of Karawan brand tahini testing positive for Salmonella. The recall was expanded to cover SoCo…

Brodt Zanatti Holding Llc F-1518-2019
Class I · High risk Terminated Salmonella

Frozen ground tuna

Reason Potential to be contaminated with Salmonella.

Jensen Tuna Inc 10 states F-1343-2019
Class I · High risk Terminated Salmonella

Fresh cut watermelon

Reason Potential to be contaminated with Salmonella Carrau

Caito Foods LLC. F-1338-2019
Class II · Moderate risk Terminated Salmonella

Vega White Headless Shrimp

Reason FDA import sample found Salmonella poly D in White Headless Shrimp- lot not released. Firm is recalling two additional lots as they are from the same packer and were received in the same import entry.

Union Fish Company CA, HI F-1341-2019
Class I · High risk Terminated Salmonella

Soom Chocolate Sweet Tahini Halva Spread

Reason Soom Foods is recalling its 1oz Chocolate Sweet Tahini Halva Spread squeeze packs (Code: 67333D)because our contracted manufacturer, Xela Pack, discovered Salmonella in a sample.

Soom Foods Nationwide F-1192-2019
Class I · High risk Terminated Salmonella

Hot Bar Item

Reason Product potentially contaminated with Salmonella.

Whole Foods Market 8 states F-1136-2019
Class I · High risk Terminated Salmonella

Hot Bar Item

Reason Product potentially contaminated with Salmonella.

Whole Foods Market 8 states F-1135-2019
Class I · High risk Terminated Salmonella

Hot Bar Item

Reason Product potentially contaminated with Salmonella.

Whole Foods Market 8 states F-1134-2019
Class I · High risk Terminated Salmonella

Hot Bar Item

Reason Product potentially contaminated with Salmonella.

Whole Foods Market 8 states F-1133-2019
Class I · High risk Terminated Salmonella

Hot Bar Item

Reason Product potentially contaminated with Salmonella.

Whole Foods Market 8 states F-1132-2019
Class I · High risk Terminated Salmonella

Hot Bar Item

Reason Product potentially contaminated with Salmonella.

Whole Foods Market 8 states F-1131-2019