Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 60

Class I · High risk Terminated Salmonella

Herbes de Provence packaged in the following ways

Reason An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and was recalled by the supplier.

Red Monkey Foods Inc Nationwide F-0038-2021
Class I · High risk Terminated Salmonella

Dried Parsley packaged in the following ways

Reason An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and was recalled by the supplier.

Red Monkey Foods Inc Nationwide F-0037-2021
Class I · High risk Terminated Salmonella

High Quality Organics Organic Parsley

Reason Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.

High Quality Organics 11 states F-0034-2021
Class I · High risk Terminated Salmonella

Field Run Peaches

Reason FDA Sampling during follow-up inspection found Salmonella in peaches and peach leaves.

Wawona Packing Co LLC dba Prima Wawona CA, SC F-0071-2021