Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 5

Class I · High risk Ongoing Salmonella

Fiery Hot Seasoning

Reason Products may be potentially contaminated with Salmonella.

JCB Flavors, LLC KS, MN, NY, WI H-0881-2026
Class I · High risk Ongoing Salmonella

Malazi 100% PURE SUDANESE SESAME Tahina G.W

Reason Salmonella. The firm was notified by the North Carolina Department of Agriculture that the product test positive for Salmonella.

Nassar Investment Company LLC MI, NC H-0860-2026
Class I · High risk Ongoing Salmonella

1.5oz,

Reason Potential presence of Salmonella.

Utz Quality Foods, LLC 34 states H-1116-2026
Class I · High risk Ongoing Salmonella

1.5oz,

Reason Potential presence of Salmonella.

Utz Quality Foods, LLC 34 states H-1114-2026
Class I · High risk Ongoing Salmonella

2.5oz

Reason Potential presence of Salmonella.

Utz Quality Foods, LLC 34 states H-1113-2026
Class I · High risk Completed Salmonella

Kroger HOMESTYLE Cheese AND Garlic CROUTONS

Reason Possible Salmonella in croutons. The firm was notified by their supplier that the non-fat milk powder used to manufacture the product was recalled due to possible salmonella.

Sugar Foods LLC IN, TN, WI H-0781-2026