Cantaloupe Fruit Cup
Reason Potential Salmonella contamination.
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.
For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.
Reason Potential Salmonella contamination.
Reason Potential Salmonella contamination.
Reason TruFresh in Nogales, AZ issued a voluntary recall of its Malichita, Mexico-sourced whole cantaloupe sold in the United States for potential Salmonella contamination.
Reason The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Reason salmonella
Reason salmonella
Reason salmonella
Reason salmonella
Reason salmonella
Reason salmonella
Reason salmonella
Reason salmonella
Reason The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Reason The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Reason The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson