Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 25

Class I · High risk Terminated Salmonella

Roland Tahini

Reason Product may be contaminated with Salmonella.

Roland Foods, LLC. 33 states F-1128-2024
Class II · Moderate risk Terminated Salmonella

Munchies Snack Mix

Reason potential Salmonella

The Quaker Oats Co. Nationwide F-0998-2024
Class II · Moderate risk Terminated Salmonella

Gamesa Marias Cereal

Reason potential Salmonella

The Quaker Oats Co. Nationwide F-0995-2024