Class I · High risk Terminated Salmonella Jun 4, 2013
Reason General Mills is recalling a small quantity of single-serve reduced-sugar Cinnamon Toast Crunch bowlpak sold in foodservice establishments. The company was notified by an ingredient supplier that it had recalled an…
Class I · High risk Terminated Salmonella May 28, 2013
Reason The firm recalled the Thai chili peppers because FDA analytical results revealed the presence of Salmonella.
Class II · Moderate risk Terminated Salmonella May 23, 2013
Reason Good Source Solutions is recalling Vegetarian Burger Mix because it may be contaminated with Salmonella. The recalled product contains Soy Protein Isolate that is on recall by CHS Inc. for Salmonella.
Class II · Moderate risk Terminated Salmonella May 23, 2013
Reason The product was manufactured with a Soy Protein Isolate manufactured by CHS, Inc and may be contaminated with Salmonella.
Class II · Moderate risk Terminated Salmonella May 21, 2013
Reason The product contains Soy Protein Isolate which may be contaminated with Salmonella.
Class II · Moderate risk Terminated Salmonella May 21, 2013
Reason Products contain texturized soy protein which was recalled by CHS, Inc. due to possible salmonella contamination.
Class II · Moderate risk Terminated Salmonella May 21, 2013
Reason Products contain texturized soy protein which was recalled by CHS, Inc. due to possible salmonella contamination.
Class II · Moderate risk Terminated Salmonella May 21, 2013
Reason Products contain texturized soy protein which was recalled by CHS, Inc. due to possible salmonella contamination.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella
Class I · High risk Terminated Salmonella May 16, 2013
Reason Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class II · Moderate risk Terminated Salmonella May 16, 2013
Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.
Class I · High risk Terminated Salmonella May 2, 2013
Reason Large and Jumbo in-shell Barcelona Hazelnuts (50 lbs. bulk bags) are recalled due to a potential contamination with Salmonella.