Stagno's Bakery Inc
Reason Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure. Below is every FDA food recall whose stated reason names E. coli.
For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.
Reason Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Reason Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Reason Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Reason Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason potential presence of E. coli. O26
Reason Dried spice and herb products potentially contaminated with generic E. coli.