Food Recall Check

Seafood & fish recalls

Shrimp, tuna, salmon, crab, oysters and other fish and shellfish - recalled for Salmonella, histamine, botulism risk and undeclared allergens.

Seafood & fish recalls · page 50

Class I · High risk Terminated Listeria

Coastal Harbor Beechwood Smoked Salmon Pastrami Sliced Side…

Reason The Santa Barbara Smokehouse, Inc. is recalling lot #1894 of Channel Island Old Fashioned Smokehouse Smoked Atlantic Salmon due to potential Listeria monocytogenes contamination.

The Santa Barbara Smokehouse, Inc. CA, IL, WY F-2327-2015
Class I · High risk Terminated Listeria

Channel Island Smoked Gravadlax Salmon Sliced Side Keep…

Reason The Santa Barbara Smokehouse, Inc. is recalling lot #1894 of Channel Island Old Fashioned Smokehouse Smoked Atlantic Salmon due to potential Listeria monocytogenes contamination.

The Santa Barbara Smokehouse, Inc. CA, IL, WY F-2326-2015
Class I · High risk Terminated Listeria

Coastal Harbor Oak & Beechwood Smoked Salmon Sliced Side and…

Reason The Santa Barbara Smokehouse, Inc. is recalling lot #1894 of Channel Island Old Fashioned Smokehouse Smoked Atlantic Salmon due to potential Listeria monocytogenes contamination.

The Santa Barbara Smokehouse, Inc. CA, IL, WY F-2325-2015
Class I · High risk Terminated Listeria

Channel Island Old Fashioned Smoked Atlantic Salmon Keep…

Reason The Santa Barbara Smokehouse, Inc. is recalling lot #1894 of Channel Island Old Fashioned Smokehouse Smoked Atlantic Salmon due to potential Listeria monocytogenes contamination.

The Santa Barbara Smokehouse, Inc. CA, IL, WY F-2324-2015
Class II · Moderate risk Terminated Labeling

Seasoning Fish Filet Ingredients

Reason Roxy Trading, Inc. is recalling Seasoning Fish Filet due to the label missing an ingredient statement. Also, the fish was labeled as Grouper when it has been confirmed to be a mixture of fish.

Roxy Trading Inc CA F-2420-2015
Class III · Low risk Terminated Undeclared shellfish

Gromex Camaron Molido

Reason Camaron Molido Ground Shrimp sampling analysis revealed the product contains undeclared FD&C Red #40 and it also contains unallowed dye: 16255 - Ponceau 4R (E124) - Acid Red 18

Gromex Inc. NJ, NY, PA F-2322-2015
Class I · High risk Terminated

Dry Bream-lesh (Fish)

Reason The product was found to be uneviscerated based on sampling and analysis by New York State Department of Agriculture & Markets

Natar Foods, Inc. 7 states F-3042-2015
Class I · High risk Terminated Undeclared fish

Heat & Serve Fried Fish Sell By

Reason Giant Eagle recalls store produced RTE Fried Fish, Lemon Meringue Pie and Coconut Meringue Pie for undeclared allergens.

Giant Eagle, Inc. MD, OH, PA, WV F-2077-2015
Class II · Moderate risk Terminated

Whole gutted haddock

Reason Firm received complaints that fish smelled like diesel fuel.

Cape Ann Seafood Exchange, Inc. MA F-1967-2015
Class II · Moderate risk Terminated Undeclared shellfish

Mi Pepito Camaron Molido Ground Shrimp

Reason Mi Pepto Camaron Molido (Ground Shrimp) contains unallowed dyes: Carmoisine (E122 - acid red 14), Ponceau 4R (E124 acid red 18) and undeclared sulfites.

N.A.C. Foods NJ, NY F-1452-2015
Class II · Moderate risk Terminated Undeclared peanut

Burrito Shrimp

Reason Undeclared peanut protein in products containing cumin

Whole Foods Market 13 states F-2232-2015