Food Recall Check
Class II · Moderate risk Terminated Initiated May 20, 2015 (11 years ago)

Brown Peeled and De-veined Shrimp recall

Recalled by Texas Pack, Inc. · Port Isabel, TX, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Possible glass inclusion.

Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.

What was recalled

Brown Peeled and De-veined Shrimp, (U/10, U/12, 10/15, 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70, 71/80, 81/90, Large Pcs, Medium Pcs.) I.Q.F P&D Round T/ON Net Weight 3 Lbs. (48 oz.) in plain bag and master; 18 lbs. per case, 6 bags per case. Wild Caught Gulf Shrimp Packed For: Gerald Pockrus; Ingredients: Shrimp, Water, Salt, Sodium Bisulfite Present as a Preservative. Product of U.S.A.

Quantity: 3,653 pounds

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Date code 00425

Where it was sold

Texas

FDA's distribution note: TX

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Texas Pack, Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
May 20, 2015
In FDA report of
Jun 24, 2015
Terminated
Sep 18, 2015
FDA recall number
F-2444-2015 · event 71301
Official record
FDA enforcement report search

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