Food Recall Check

Processing & sanitation problems

Under-processing, temperature abuse, insanitary conditions or other manufacturing failures. These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found.

2,129 FDA food recalls with this as the main cause, newest first.

Class II · Moderate risk Terminated Processing

Ephrine Plus Tablet

Reason cGMP Deviations

ULTRAtab Laboratories, Inc. FL, NY F-0721-2022
Class II · Moderate risk Terminated Processing

Lake Wolf Creamery Cheddar Curds

Reason The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.

Lake Wolf Creamery ID, WA F-0087-2022
Class II · Moderate risk Terminated Processing

Lake Wolf Creamery Queso Oaxaca

Reason The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.

Lake Wolf Creamery ID, WA F-0086-2022
Class II · Moderate risk Terminated Processing

Lake Wolf Creamery Queso Fresco

Reason The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.

Lake Wolf Creamery ID, WA F-0085-2022
Class II · Moderate risk Terminated Processing

Fairlife Milk

Reason Product has potential for spoilage and lack of commercial sterility.

Fairlife Llc 5 states F-0012-2022
Class II · Moderate risk Completed Processing

TULKOFF Ginger Puree

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-1003-2021
Class II · Moderate risk Completed Processing

Alfalfa Sprouts

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-1002-2021
Class II · Moderate risk Completed Processing

Sunny Creek Sprout Bean Fresh

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-1001-2021
Class II · Moderate risk Completed Processing

Minor's Seafood Base No Msg Gf

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-1000-2021
Class II · Moderate risk Completed Processing

Phillips Majestic Blue Colossal Clawfingers 20/40

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0999-2021
Class II · Moderate risk Completed Processing

Ken's Steakhouse Dressing Asian Sesame Dressing

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0998-2021
Class II · Moderate risk Completed Processing

Imperial Fresh Tomato Roma Diced 3/8 Tray

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0997-2021
Class II · Moderate risk Completed Processing

Imperial Fresh Potato Sweet Dice 1/2

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0996-2021
Class II · Moderate risk Completed Processing

Gordo's Authentic Mexican Restaurant Style Cheese Dip

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0994-2021
Class II · Moderate risk Completed Processing

Fleischmann's Yeast Compressed Fresh Esl

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0993-2021
Class II · Moderate risk Completed Processing

Daiya Cheese Vegan Cheddar Style Slice 8/

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0992-2021