Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class II · Moderate risk Terminated Salmonella

Thai Seasoning

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1414-2012
Class II · Moderate risk Terminated Salmonella

Italian Marinade

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1413-2012
Class II · Moderate risk Terminated Salmonella

Spicy Chicken Marinade

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1412-2012
Class II · Moderate risk Terminated Salmonella

Prime Rib Rub

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1411-2012
Class II · Moderate risk Terminated Salmonella

Spicy Chicken Marinade

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1410-2012
Class II · Moderate risk Terminated Salmonella

Bourbon Seasoning 30458458

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1409-2012
Class I · High risk Terminated Salmonella

Bean Sauce Seasoning

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1238-2013
Class I · High risk Terminated Salmonella

Nat Beef FF

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1237-2013
Class I · High risk Terminated Salmonella

Beef, IFF code

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1236-2013
Class I · High risk Terminated Salmonella

Nat Flv Beef FF

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1235-2013
Class I · High risk Terminated Salmonella

Nat Flavor Beef Marrow

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1234-2013
Class I · High risk Terminated Salmonella

Natural Chicken Flavor Seasoning

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1233-2013
Class I · High risk Terminated Salmonella

Grilled Chicken Marinade

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1232-2013
Class II · Moderate risk Terminated Norovirus

Oysters Frozen IQF

Reason Molluscan shellfish may have been exposed to human fecal waste and are potentially contaminated with norovirus.

LD Amory & Company AZ, NC, VA F-1950-2012
Class II · Moderate risk Terminated Bacillus cereus

Casa de Mesquite brand Mesquite Bean Flour

Reason Recent tests show that one lot of this product has the potential to be contaminated with bacillus cereus, a spoilage organism which can cause diarrhea, nausea and other symptoms.

Casa De Mesquite Llc F-1453-2012
Class I · High risk Terminated Listeria

Sprouts Natto Soybean

Reason Soybean sprouts may be contaminated with Listeria monocytogenes.

Henrys Farm Inc. MD, VA, WA F-1738-2012
Class I · High risk Terminated Listeria

Sprouts Soybean

Reason Soybean sprouts may be contaminated with Listeria monocytogenes.

Henrys Farm Inc. MD, VA, WA F-1737-2012
Class I · High risk Terminated Salmonella

Salsa in

Reason South Florida Produce of Boynton Beach in Florida shipped fresh jalapeno peppers to Castellini Company in Wilder Kentucky. Castellini shipped the peppers to a store in Ohio, where the Ohio Department of Agriculture…

Club Chef LLC 6 states F-1443-2012