Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class I · High risk Terminated Listeria

Dole Mushroom

Reason Dole 8 oz Sliced Mushrooms, product of Canada, are recalled due to potential contamination of Listeria monocytogenes.

United Salad Company ID, OR, WA F-2115-2012
Class I · High risk Terminated Listeria

Champ's Sliced White Mushrooms

Reason Product recalled due to potential contamination with Listeria monocytogenes.

Spokane Produce, Inc. 5 states F-0013-2013
Class I · High risk Terminated Listeria

Dole brand Sliced Mushrooms

Reason Product recalled due to potential contamination of Listeria monocytogenes.

Oakshire Mushroom Sales, Llc F-0012-2013
Class I · High risk Terminated Listeria

Wellsley Farms

Reason Product tested positive for Listeria monocytogenes

Spence & Co., Ltd. 16 states F-2330-2012
Class I · High risk Terminated Listeria

Spence & Co Ltd

Reason Product tested positive for Listeria monocytogenes

Spence & Co., Ltd. 16 states F-2329-2012
Class I · High risk Terminated Listeria

Dole Italian Blend

Reason USDA MDP program collected samples of finished product Dole Italian Blend and had positive sample results for Listeria Monocytogenes.

Dole Fresh Vegetables Inc 7 states F-2099-2012
Class I · High risk Terminated E. coli

Tanimura & Antle Romaine Lettuce

Reason FDA was notified by CFIA of a positive result for E-cole O157:H7 in Romaine Lettuce with the brand name of Tanimura & Antle, Salinas, CA.

Tanimura & Antle 18 states F-2103-2012
Class II · Moderate risk Terminated Botulism

Protein Shots Orange Sunshine Flavor

Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum

Protica, Inc Nationwide F-2352-2012
Class II · Moderate risk Terminated Botulism

Protein Wave 15 grams of protein

Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum

Protica, Inc Nationwide F-2351-2012
Class II · Moderate risk Terminated Botulism

ProBalance Protein To Go

Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum

Protica, Inc Nationwide F-2350-2012
Class II · Moderate risk Terminated Botulism

ProBalance Protein To Go

Reason Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum

Protica, Inc Nationwide F-2349-2012
Class I · High risk Terminated Listeria

Highline Mushrooms Sliced

Reason On 8/13/12, Highline Mushrooms, of Ontario Canada, voluntarily recalled lots of sliced, white mushrooms that may be contaminated with Listeria monocytogenes. Ciolino Wholesale Produce, Inc. received a shipment of the…

Ciolino Wholesale Produce, Inc. MI, OH F-2094-2012
Class I · High risk Terminated Salmonella

Whole Cantaloupe Both unlabeled and labeled "MIDWEST BEST" PRODUCE INC

Reason Chamberlain Farm Produce, Inc., of Owensville, Indiana, is voluntarily recalling all of its cantaloupes from the 2012 growing season that may remain in the marketplace. This recall is occurring because of concern some…

Chamberlain Farms Inc. 8 states F-2357-2012
Class I · High risk Terminated Listeria

Markets of Meijer

Reason As of the August 16, 2012, Pure Hothouse Foods Inc. is voluntarily recalling fresh cut vegetable grilling trays containing mushrooms with the Sell by dates of August 11th, 2012 through August 26, 2012 because they may…

Pure Hothouse Foods Inc. 5 states F-2097-2012
Class I · High risk Terminated Listeria

Markets of Meijer

Reason As of the August 16, 2012, Pure Hothouse Foods Inc. is voluntarily recalling fresh cut vegetable grilling trays containing mushrooms with the Sell by dates of August 11th, 2012 through August 26, 2012 because they may…

Pure Hothouse Foods Inc. 5 states F-2096-2012
Class I · High risk Terminated Listeria

Markets of Meijer

Reason As of the August 16, 2012, Pure Hothouse Foods Inc. is voluntarily recalling fresh cut vegetable grilling trays containing mushrooms with the Sell by dates of August 11th, 2012 through August 26, 2012 because they may…

Pure Hothouse Foods Inc. 5 states F-2095-2012
Class I · High risk Terminated Salmonella

Cheese and red onion enchilada

Reason The firm recalled because products manufactured used the cilantro recalled by their supplier has the potential to be contaminated with Salmonella.

Real Mex Foods F-2034-2012
Class I · High risk Terminated Salmonella

Pico de Gallo salsa

Reason The firm recalled because products manufactured used the cilantro recalled by their supplier has the potential to be contaminated with Salmonella.

Real Mex Foods F-2033-2012
Class I · High risk Terminated Salmonella

Cilantro

Reason Fresco Green Farms Inc. is recalling cilantro because it has the potential to be contaminated with Salmonella.

Fresco Green Farms, Inc. CA F-2014-2012
Class I · High risk Terminated Listeria

Wegmans Apples Granola

Reason The products are contaminated with Listeria monocytogenes.

Missa Bay, LLC 36 states F-2291-2012
Class I · High risk Terminated Listeria

Wegmans Apples Celery

Reason The products are contaminated with Listeria monocytogenes.

Missa Bay, LLC 36 states F-2289-2012
Class I · High risk Terminated Listeria

Wawa turkey & cheese sandwich

Reason The products are contaminated with Listeria monocytogenes.

Missa Bay, LLC 36 states F-2288-2012
Class I · High risk Terminated Listeria

Wawa red grapes

Reason The products are contaminated with Listeria monocytogenes.

Missa Bay, LLC 36 states F-2287-2012