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Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class I · High risk Terminated Listeria Oct 22, 2015

Curry Chicken Salad

Reason Product contaminated with Listeria monocytogenes

Whole Foods Market Group Inc. 7 states F-0289-2016

Class I · High risk Terminated Botulism Oct 21, 2015

Dh. Anchovy

Reason Product may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.

Seafood Avenue 11 states F-1743-2017

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Pacific White Albacore Tuna

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1966-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Oregon Sardines Custom Smoked-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1965-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Pacific Black Cod- Custom Smoked -NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1964-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Wild Northwest Razor Clams

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1963-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Wild Northwest Razor Clams

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1962-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Pacific White Albacore Tuna

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1961-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Wild Columbia River Sturgeon

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1960-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Oregon Sardines Spicy Tomato-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1959-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Oregon Sardines Mustard-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1958-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Wild Steelhead Salmon

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1957-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Wild Steelhead Salmon

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1956-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Columbia River Chinook Salmon -Custom Packed

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1955-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Columbia River Chinook Salmon -Custom Smoked

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1954-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Wild Columbia River Coho Salmon- Custom Packed

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1953-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Wild Columbia River Coho Salmon- Custom Smoked

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1952-2016

Class II · Moderate risk Terminated Botulism Oct 19, 2015

Pacific Black Cod

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1951-2016

Class II · Moderate risk Terminated Listeria Oct 19, 2015

USFX Granny Smith Apples

Reason Northstar Produce Inc. is recalling 98 cases of Granny Smith apples because a test performed on a sample of the apples indicated the presence of Listeria monocytogenes, Salmonella, and / or Enterohemorrhagic E. coli.

Northstar Produce MN F-0231-2016

Class I · High risk Terminated Salmonella Oct 16, 2015

Kroger Raw #4 Macadamia Nuts

Reason Positive Salmonella sample results in Kroger brand raw Macadamia nuts

The Kroger Co 18 states F-1320-2016

Class I · High risk Terminated Listeria Oct 14, 2015

Granny Smith green apples

Reason Apples have the potential to be contaminated with Listeria monocytogenes.

Del Monte Fresh Produce N.A., Incorporated 9 states F-0136-2016

Class I · High risk Terminated Salmonella Oct 14, 2015

Organic Coriander Powder

Reason Nijay International is recalling Down to Earth Organic Coriander Powder because it has the potential to be contaminated with Salmonella.

Nijay International, Inc. TX F-0132-2016

Class II · Moderate risk Terminated Botulism Oct 13, 2015

CHINOOK SALMON sold under brand The Garibaldi Cannery

Reason The canned Chinook salmon product is recalled because it has the potential to be contaminated with Clostridium botulinum.

The Garibaldi Cannery, LLC Nationwide F-0168-2016

Class II · Moderate risk Terminated Botulism Oct 13, 2015

SILVER SALMON sold under brand The Garibaldi Cannery

Reason The canned Silver salmon product is recalled because it has the potential to be contaminated with Clostridium botulinum.

The Garibaldi Cannery, LLC Nationwide F-0167-2016

Class II · Moderate risk Terminated Botulism Oct 13, 2015

Smoked Pacific Salmon

Reason The canned smoked Pacific salmon product is recalled because it has the potential to be contaminated with Clostridium botulinum.

The Garibaldi Cannery, LLC Nationwide F-0166-2016