Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0145-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0144-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0143-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0142-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Dragon Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0141-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0137-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0136-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0135-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0134-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#3

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0131-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#2

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0130-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#1

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0129-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#6

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0128-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#4

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0127-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#3

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0126-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#1

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0125-2025