Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class I · High risk Terminated Salmonella

JUST Blueberry Muffin Mix

Reason Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.

Hampton Creek Foods Nationwide F-2018-2016
Class I · High risk Terminated Salmonella

JUST Yellow Cake Mix

Reason Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.

Hampton Creek Foods Nationwide F-2017-2016
Class I · High risk Terminated Salmonella

JUST Chocolate Chunk Muffin Mix

Reason Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.

Hampton Creek Foods Nationwide F-2016-2016
Class I · High risk Terminated Listeria

Ossie's Pickled Lox

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1989-2016
Class I · High risk Terminated Listeria

Ossie's Pickled Herring Clear

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1988-2016
Class I · High risk Terminated Listeria

Ossie's Pickled Herring

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1987-2016
Class I · High risk Terminated Listeria

Ossie's Roman Shmaltz Herring

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1986-2016
Class I · High risk Terminated Listeria

Ossie's Shmaltz Herring

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1985-2016
Class I · High risk Terminated Listeria

Ossie's Pickled Lox & Cream

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1984-2016
Class I · High risk Terminated Listeria

Ossie's Honey Mustard Herring

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1983-2016
Class I · High risk Terminated Listeria

Ossie's Dublin Herring

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1982-2016
Class I · High risk Terminated Listeria

Ossie's Swedish Matjes Herring

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1981-2016
Class I · High risk Terminated Listeria

Ossie's Wasabi Herring

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1980-2016
Class I · High risk Terminated Listeria

Ossie's Stiglitz Herring

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1979-2016
Class I · High risk Terminated Listeria

Ossie's Taam Shabbos Herring

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1978-2016
Class I · High risk Terminated Listeria

Ossie's Herring in Sourcream

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1977-2016
Class I · High risk Terminated Listeria

Ossie's Pickled Lox Dairy

Reason The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.

SM Fish Corp. NJ, NY F-1976-2016
Class I · High risk Terminated Salmonella

Smoked Farmers Cheese

Reason The products may be contaminated with Salmonella.

Chapel Hill CreameryLLC 5 states F-1141-2017
Class I · High risk Terminated Salmonella

Semi-Ripened New Moon

Reason The products may be contaminated with Salmonella.

Chapel Hill CreameryLLC 5 states F-1140-2017
Class I · High risk Terminated Salmonella

Hot Farmers cheese

Reason The products may be contaminated with Salmonella.

Chapel Hill CreameryLLC 5 states F-1139-2017
Class I · High risk Terminated Salmonella

Paneer Chapel Hill

Reason The products may be contaminated with Salmonella.

Chapel Hill CreameryLLC 5 states F-1138-2017
Class I · High risk Terminated Salmonella

Burrata is sold by each

Reason The products may be contaminated with Salmonella.

Chapel Hill CreameryLLC 5 states F-1137-2017
Class I · High risk Terminated Salmonella

Quark, is sold by weight

Reason The products may be contaminated with Salmonella.

Chapel Hill CreameryLLC 5 states F-1136-2017
Class I · High risk Terminated Salmonella

Dairyland Farmers cheese

Reason The products may be contaminated with Salmonella.

Chapel Hill CreameryLLC 5 states F-1135-2017