Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class II · Moderate risk Terminated Salmonella

Basil Pesto 50 pound bag

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1879-2018
Class II · Moderate risk Terminated Salmonella

Asiago Peppercorn 50 pound bag

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1878-2018
Class II · Moderate risk Terminated Salmonella

Clam Chowder Base 2 pound

Reason Potential presence of Salmonella due to use of recalled whey ingredient

Griffith Labs U.S.A. Nationwide F-1877-2018