Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class I · High risk Terminated Listeria

Sliced (1/4") green onions

Reason Possible positive Listeria monocytogenes. Firm tested one lot of sliced green onions in-house and found Listeria monocytogenes.

Garden Fresh Foods, Inc. WA H-0035-2026
Class I · High risk Terminated Listeria

Kirkland Signature brand Ahi Tuna Wasabi Poke

Reason Listeria monocytogenes. Recall was initiated after being notified by green onion supplier of a Listeria monocytogenes positive test result in the green onions which were used only in Ahi Tuna Wasabi Poke.

Western United Fish Company Inc 37 states H-0023-2026
Class I · High risk Terminated Listeria

Haifa COLD SMOKED SEABASS

Reason Contaminated with Listeria monocytogenes

D & M Smoked Fish, Inc. 7 states H-0033-2026
Class I · High risk Terminated Listeria

Haifa COLD SMOKED SALMON

Reason Contaminated with Listeria monocytogenes

D & M Smoked Fish, Inc. 7 states H-0032-2026
Class I · High risk Ongoing Listeria

Goot Essa Der Mutterschaf Cheese

Reason The firm had a positive Listeria Monocytogenes on a sample from this batch of product made.

Goot Essa, LLC CT, MT, NJ, VA H-0647-2025