Skip to content

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class I · High risk Terminated Listeria Nov 4, 2019

Chicken Orange and Chick'n Orange Sauce sold on the hot bar and…

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0397-2020

Class I · High risk Terminated Listeria Nov 4, 2019

Chicken General Tso and Chick'n General Tso sold on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0396-2020

Class I · High risk Terminated Listeria Nov 4, 2019

Beef Broccoli Szechuan sold on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0395-2020

Class I · High risk Terminated Listeria Nov 4, 2019

Bulgogi Beef with Vegetables sold on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0394-2020

Class I · High risk Terminated Listeria Nov 4, 2019

Pasta Turkey Alfredo sold on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0393-2020

Class I · High risk Terminated Listeria Nov 4, 2019

Beef & Broccoli sold on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0392-2020

Class I · High risk Terminated Listeria Nov 4, 2019

Cauliflower Caulilini sold on the salad bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0391-2020

Class I · High risk Terminated Listeria Nov 4, 2019

Caulilini Roasted sold on the salad bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0390-2020

Class I · High risk Terminated Listeria Nov 4, 2019

Platter Crudite Vegetable for 10 Ca

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0389-2020

Class I · High risk Terminated Listeria Nov 4, 2019

Broccoli With Roasted Tomatoes Cc

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0388-2020

Class I · High risk Terminated Listeria Nov 4, 2019

Salad Detox Hsh Cc

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0387-2020

Class II · Moderate risk Terminated Listeria Nov 4, 2019

Caulilini

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0386-2020

Class I · High risk Terminated Listeria Nov 4, 2019

SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0385-2020

Class II · Moderate risk Terminated Listeria Nov 4, 2019

Salmon Dinner with Thai Curry for 2 Packaged in the store

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0384-2020

Class II · Moderate risk Terminated Listeria Nov 4, 2019

Salmon Dinner with Mild Italian for 2 packaged in the store

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0383-2020

Class II · Moderate risk Terminated Listeria Nov 4, 2019

Salmon Dinner with Lemon Herb for 2 packaged in the store

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0382-2020

Class I · High risk Terminated Listeria Nov 4, 2019

SLAW CARROT GINGER served on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0381-2020

Class I · High risk Terminated Listeria Nov 4, 2019

SALAD BROCCOLI CRUNCH served on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0380-2020

Class I · High risk Terminated Listeria Nov 4, 2019

STIR FRY BEEF VEGAN served on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0379-2020

Class I · High risk Terminated Listeria Nov 4, 2019

BROCCOLI CHARRED CHILI GARLIC served on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0378-2020

Class I · High risk Terminated Listeria Nov 4, 2019

SALAD BROCCOLI KALE served on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0377-2020

Class I · High risk Terminated Listeria Nov 4, 2019

CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0376-2020

Class I · High risk Terminated Listeria Nov 4, 2019

CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0375-2020

Class I · High risk Terminated Listeria Nov 4, 2019

VEGETABLE KORMA INDIAN served on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0374-2020

Class I · High risk Terminated Listeria Nov 4, 2019

GARBANZO BROCCOLI FARRO served on the hot bar

Reason Possible contamination with Listeria monocytogenes

Whole Foods Market Nationwide F-0373-2020